13.0Km 2021-03-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
13.0Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
13.0Km 2021-04-27
Insadong-gil 35-4, Jongno-gu, Seúl
Desde su fundación en 1986, el Museo Kimchikan ha exhibido las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.
13.0Km 2024-01-24
Eulji-ro 30, Jung-gu, Seúl.
13.0Km 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
13.0Km 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
13.0Km 2024-01-23
Namdaemunsijang 8-gil 7, Jung-gu, Seúl.
13.0Km 2021-03-29
24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
13.0Km 2021-01-27
Arirang-ro 19-gil 116, Seongbuk-gu, Seúl.
+82-2-914-5133
La tumba Jeongneung es la tumba real de la reina Sindeogwanghu, que era la esposa de Taejo, el primer rey de la dinastía Joseon. En aquella época el rey, según las tradiciones del antiguo reino Goryeo, tenía dos esposas: una en Seúl, que llega a ser la reina Sindeogwanghu, y otra en su tierra natal. La Sra. Han, su esposa en su tierra natal, murió antes de que Taejo subiera al trono, por lo que fue la Sra. Kang quien tuvo el honor de ser coronada como reina.
Taejo tuvo dos hijos con la reina, pero aquellos príncipes murieron durante la revolución liderada por su hermanastro Lee Bang-won. Después de esta tragedia, Taejo perdió el interés por la política y dedicó la mayoría de su tiempo a orar por su esposa e hijos en los templos budistas situados en Jeongneung.
13.1Km 2021-03-26
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government