Musée de l'Histoire de Corée (대한민국역사박물관)

7.3Km 2022-12-14

Séoul, Jongno-gu, Sejongdae-ro 198
+82-2-3703-9200

대한민국역사박물관은 19세기 말 개항기부터 오늘날에 이르는 대한민국의 역사를 종합적·체계적으로 보여주는 국내 최초의 국립 근현대사박물관이다. 종로구 세종대로에 있는 대한민국역사박물관은 옛 문화체육관광부 건물을 리모델링하여 건립한 지상 8층 건물로, 4개의 상설전시실과 2개의 기획전시실로 이루어져 있다. 이 밖에 세미나실, 강의실, 카페, 문화 상품점, 옥상 정원 등도 갖추고 있다.

Porte Gwanghwamun (광화문)

7.3Km 2022-12-14

161, Sajik-ro, Jongno-gu, Seoul-si
+82-2-3700-3900

Gwanghwamun est la porte principale du Palais Gyeongbukgung, fondé en 1395, par le premier empereur de la dynastie Joseon, Taejo.

C’est la porte du sud parmi les quatre portes de la capitale sud-coréenne. Son nom signifie “Que la Lumière de l’Illumination recouvre le Monde!” et elle porte le but profond que les gens qui ont fondé la dynastie Joseon avait, en créant une nouvelle dynastie.

La Porte Gwanghwamun a été construite de granite. Au centre, il y a une entrée ressemblant à un arc-en-ciel, appelée Hongyemun, et au-dessus, se trouve la tour de la porte. La Porte Gwanghwamun renferme un souvenir douloureux dans l’histoire de la Corée. Durant l’ occupation japonaise de la Corée, de façon à tuer les esprits des citoyens coréens, le général du gouvernement japonais avait détruit la porte et construit son propre bâtiment gouvernemental. L’apparence réelle de la porte est celle de 1968 lorsqu’elle a été reconstruite en utilisant du béton, et elle est située environ à 10m derrière le point d’origine. Pour restituer la forme d'origine de la porte, le gouvernement a entrepris des travaux d'aménagement à partir de 2006, ces travaux se sont terminés le 15 août en 2010.

Pierre Gagnaire à Seoul (피에르 가니에르)

7.3Km 2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

7.3Km 2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Choryuhyang (초유향)

7.3Km 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Hemlagat (헴라갓)

7.4Km 2019-09-24

35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods. The dishes made with traditional Swedish recipes passed down from the owner's grandmother.

Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

Songa Myeongga (손가명가)

7.4Km 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Gaehwa (개화)

7.4Km 2021-03-26

52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508

Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.

ZARA - Young Plaza Branch (자라-영플라자점)

7.4Km 2019-06-18

67, Namdaemun-ro, Jung-gu, Seoul-si
+82-2-2118-5270

Zara est situé au deuxième étage du Lotte Young Plaza à Sogong-dong, Séoul. C’est l’une des 8 branches majeures d’Inditex, un producteur et distributeur espagnol de vêtements et accessoires. Il y a maintenant plus de 1 130 branches de Zara dans 70 pays différents.

Zara au Young Plaza offre une atmosphère moderne et une large sélection d’articles. La boutique présente trois gammes de vêtements : « Femmes » (look formel et habillé), « basic » (look semi détendu) et « TRF » (détendu pour les jeunes) pour les femmes et pour les hommes : « classique » (look formel et habillé), « moda » (look semi détendu) et « hoven » (détente).

Zara stocks de nouveaux produits deux fois par semaine pour offrir aux clients, les derniers articles de mode. Les sélections reflétent les dernières tendances de la mode et inclus souvent des couleurs vivantes, des motifs attirants et des denims classiques.

Yonggeumok (용금옥)

7.4Km 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Musée de l'Histoire de Corée (대한민국역사박물관) - Information sur les alentours - informations de Voyage Corée