Centre d'Arts de Namsan (남산예술센터) - Information sur les alentours - informations de Voyage Corée

Centre d'Arts de Namsan (남산예술센터)

Centre d'Arts de Namsan (남산예술센터)

8.8Km    2020-04-03

138, Sopa-ro, Jung-gu, Seoul-si
+82-2-758-2150


Situé à Myeongdong, le Centre d'Arts de Namsan est un complexe culturel qui propose des représentations artistiques et les promeut au public. Etant un réaménagement du Namsan Drama Center, il fut ouvert en Juin 2009. Convenant à son image, le centre vante les designs artistiques.

Le Centre d'Arts de Namsan consiste en un Centre d'Art Dramatique (salle de spectacles) et un Centre d’Education Artistique. Le Centre d'Art Dramatique propose des représentations artistiques (centrées sur le genre moderne) par des artistes coréens et internationaux. Accueillant jusqu’à 480 visiteurs, la salle reçoit des festivals d’art (y compris le festival Jang), des pièces modernes, des évènements intellectuels, et des auditions. D’un autre côté, le Centre d’Education Artistique, propose des programmes d’éducation pour le public voulant apprécier l’art et la culture. Le centre est une place chère pour les artistes et le public.

Hongsugye Jjimdak(홍수계찜닭)

Hongsugye Jjimdak(홍수계찜닭)

8.8Km    2020-10-30

5F, M, Plaza, 27, Myeongdong8-gil, Jung-gu, Seoul
+82-2-772-9389

This is a Korean cuisine located in Myeong-dong, Seoul. A store selling Korean-style dishes of chicken with soy sauce. The representative menu is braised chicken.

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

8.8Km    2021-03-29

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292

It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Café de paris (카페드파리)

Café de paris (카페드파리)

8.8Km    2021-03-30

40, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-9646

A place where you can enjoy various Western dishes. This restaurant's signature menu is pane pasta. This Western dishes restaurant is located in Jung-gu, Seoul.

GOTOMALL (boutiques en sous-sol du terminal Gangnam) (고투몰, 강남터미널 지하도상가)

GOTOMALL (boutiques en sous-sol du terminal Gangnam) (고투몰, 강남터미널 지하도상가)

8.8Km    2024-05-17

Séoul, Seocho-gu, Banpo-dong
+82-2-535-8182


< Banpo1 beon-ga magasins en sous-sol >

Les magasins en sous sol de Banpo 1 beon-ga désigné les magasins situés au niveau inférieur du terminal des bus de Gangnam entre la ligne Honam-seon et le pont Banpo. Ces magasins sont réputés pour les réductions qu'ils proposent toute l'année et la qualité des produits proposés.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

8.8Km    2023-11-01

20-8, Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.

Sisamdal (시샘달)

Sisamdal (시샘달)

8.8Km    2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

8.8Km    2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

8.8Km    2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

8.8Km    2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).