Musée d’art Ilmin (일민미술관) - Information sur les alentours - informations de Voyage Corée

Musée d’art Ilmin (일민미술관)

Musée d’art Ilmin (일민미술관)

8.5Km    2022-09-27

1, Cheonggyecheon-ro, Jongno-gu, Seoul-si

Le musée d’art Ilmin se situe dans l’ancien bâtiment du journal Dongah. Le journal Dongah a été crée en 1926 et siègea dans ce lieu pendant 66 ans. Il représente le plus ancien bâtiment de presse en Corée. Il a été fermé pendant un an pour cause de travaux de rénovation et a été réouvert en 1996. Le musée a gardé son sol en carrelage et ses murs de verre malgré les années.
De la dynastie Goryeo (918-1392), il y a 430 pièces de la collection Ilmin(M. KIM Sang-Man) et 1200 pièces de la collection d‘art du journal Dongah, et 100 pièces d’art appartenant à la société Hyundai.
Cette collection provient surtout de Kim Sang-Man. La plupart des pièces sont des peintures. Or certaines oeuvres sont importantes pour l’histoire. La collection Hyundai contient particulièrement des peintures de critiques sociales. Au sous-sol se trouve une boutique d’objets d’art où il y a aussi des peintures originales.

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

8.5Km    2020-10-29

1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780

A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

8.5Km    2021-03-19

13, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-0192

A well-known restaurant in Myeong-dong that serves seasoned grilled back ribs with cheese. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled back ribs.

Gobong Samgyetang (고봉삼계탕)

Gobong Samgyetang (고봉삼계탕)

8.5Km    2021-03-18

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300

It sells samgyetang (Korean ginseng chicken soup) with mushrooms. This restaurant's signature menu is ginseng chicken soup with black hoof mushrooms. This is a Korean cuisine located in Myeong-dong, Seoul.

Chicken678 Myeongdong(치킨678 명동)

Chicken678 Myeongdong(치킨678 명동)

8.5Km    2020-10-30

21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780

A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.

OPPADAK Myeongdong(오븐에빠진닭 명동)

8.5Km    2020-10-30

1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892

A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

8.5Km    2021-03-22

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120

A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

8.5Km    2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233

A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Haeseon Hanubang (명동해선한우방)

Myeongdong Haeseon Hanubang (명동해선한우방)

8.5Km    2021-03-26

21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566

A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

8.5Km    2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).