Kkotbabe Pida (꽃밥에피다)

1.3Km 2023-10-24

3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276

Il s'agit d'un restaurant classé au guide Michelin 2021. Le principal menu du restaurant est le plat bibimbap. Le restaurant est situé dans le quartier de Jongno-gu, à Séoul.

A Flower Blossom on the Rice (꽃,밥에피다)

1.3Km 2023-10-24

3-6, Insadong 16gil, Jongno-gu, Seoul

A Flower Blossom on the Rice est un restaurant de standing respectueux de l'environnement utilisant uniquement des ingrédients issus de l'agriculture écologique. Il s'agit d'un restaurant réputé parmi les vegans notamment pour ses plats bibimbap.

Bibliothèque littéraire Cheongun (청운문학도서관)

1.3Km 2023-08-25

40, Jahamun-ro 36gil, Jongno-gu, Seoul

La bibliothèque littéraire Cheongun si situe au pied du mont Inwangsan, elle est accessible en suivant les chemins de trekking du mont à partir de la porte Changuimun le long des murailles de la forteresse. L'établissement est réputé pour son architecture en hanok et les vues du mont Inwangsan.

Musée Savina (사비나 미술관)

1.3Km 2021-09-06

49-4, Yulgok-ro, Jongno-gu, Seoul-si
+82-2-736-4371

Le Musée Savina vous propose des objets excitants reflétant les aspects divers et dynamiques de l'art moderne coréen. Le personnel du mysée se concentre sur le développement des expositions, programmes éducatifs, publications et collections, travaillant continuellement à transformer le musée en un centre pour les arts vif et expressif. Il soutient non seulement le développement d'artistes d'une liste de champs plus traditionnelle comme la peinture, la sculpture, la photographie, etc mais présente également des expositions mettant l'accent sur les nouvelles tendances du monde artistique.

Musée de l’histoire des finances de Corée (Musée Shinhan) (한국금융사박물관)

1.3Km 2019-03-25

135-5, Sejong-daero, Jung-gu, Seoul-si
+82-2-738-6806

Le musée Shinhan a été crée en février 1997, dans le but d’aider le public à avoir une plus grande compréhension du développement et de l’histoire de l’industrie financière coréenne. Le musée Shinhan est situé aux 3éme et 4éme étages de la banque Shinhan de Gwanghwamun à Jung-gu Taepyeong-ro, sur une surface de 1 320, 93 m². Plus de 3 500 pièces sont exposées détaillant le passé, le présent et le futur de la finance coréenne.

Bungmakgol (북막골)

1.3Km 2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Luii (루이)

1.3Km 2019-11-19

40, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-736-8889

Luii is a Chinese restaurant operated by a veteran chef with extensive experience in Chinese cuisine. The restaurant has several rooms of different sizes to accommodate various events. It also has a VIP room for more private gatherings.

Dakgopsae (닭곱새)

1.3Km 2021-03-19

7, Jong-ro 5gil, Jongno-gu, Seoul
+82-2-6226-8220

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is chicken, beef small intestine and shrimp hot pot. A restaurant where chicken, intestine, and shrimp are fried and served with spicy sauce.

Sarangchae (사랑채)

1.3Km 2016-12-30

6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Darakjeong (다락정)

1.3Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Kkotbabe Pida (꽃밥에피다) - Information sur les alentours - informations de Voyage Corée