Insadong Sagwanamu (인사동사과나무)
140.5886817290892m 174 2021-03-29
24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
Nwijo(뉘조)
141.2114133094359m 14685 2021-04-19
27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.
A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.
Centre d'information du Temple Stay (템플스테이 홍보관)
141.2407011448019m 2323 2022-09-28
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Le centre d’information du Temple Stay est situé en face du temple Jogyesa. Il est très facile de s’y rendre depuis la station Anguk (métro de Séoul ligne 3) ou depuis la rue principale du quartier Insa-dong. Il s’agit d’un complexe culturel sur 5 niveaux qui inclut les bureaux de l’organisation officielle Templestay, un centre d’information, le restaurant de nourriture du temple “Balwoo Gongyang”, le « Lotus Café » et une librairie bouddhiste au rez de chaussée.
Le centre d’information du Temple Stay au rez de chaussée vous donne toutes les informations sur les programmes Temple Stay. Il est possible d’y choisir des brochures et livrets sur les programmes et des employés pourront répondre à vos questions. Le centre d’éducation au 2ème étage propose des activités. Le 4ème étage inclut le restaurant “Balwoo Gongyang”, spécialisé dans la cuisine du temple, et où il est possible de déguster des plats minutieusement préparés par des bouddhistes pratiquants.
Imun Seolnongtang (이문설농탕)
145.56017010080168m 25761 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
Woorikyubang (우리규방)
164.46326518124502m 2817 2019-03-26
11, Duteopbawi-ro, Yongsan-gu, Seoul-si
+82-2-725-7030
Le Woorikyubang est un centre offrant des cours sur l'artisanat coréen situé dans le quartier Gwanhun-dong au centre de Séoul. Il organise aussi des ateliers permettant aux visiteurs de découvrir par eux-mêmes les disciplines de l'artisanat coréen.
Chimseon (broderie), la fabrication de Bojagi (toile pour envelopper des vivres ou objets) et la fabrication de noeuds traditionnels sont juste quelques uns des programmes disponibles. La plupart des cours sont de longue durée, durant au moins deux mois. La plupart des classes ont une limite de huit personnes, renseignez vous donc et réservez bien à l'avance. Tous les cours se déroulent en coréen uniquement, il faudra peut être donc vous faire accompagner par quelqu'un qui puisse traduire.
Kkotbabe Pida (꽃밥에피다)
168.97581876931204m 58 2023-10-24
3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276
Il s'agit d'un restaurant classé au guide Michelin 2021. Le principal menu du restaurant est le plat bibimbap. Le restaurant est situé dans le quartier de Jongno-gu, à Séoul.
A Flower Blossom on the Rice (꽃,밥에피다)
168.97581876931204m 0 2023-10-24
3-6, Insadong 16gil, Jongno-gu, Seoul
A Flower Blossom on the Rice est un restaurant de standing respectueux de l'environnement utilisant uniquement des ingrédients issus de l'agriculture écologique. Il s'agit d'un restaurant réputé parmi les vegans notamment pour ses plats bibimbap.
Jirisan Restaurant (지리산)
170.62809533611562m 27614 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
Doore (두레)
176.16297286122963m 21296 2020-01-03
5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919
Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
Galerie Gongpyeong du Centre d'art Séoul (서울아트센터 공평갤러리)
187.31234552948786m 1792 2021-06-19
32, Ujeongguk-ro, Jongno-gu, Seoul-si
+82-70-4214-0070
Ouvert en 1992, le centre d’art Gongpyeong est un espace de 1652 m2, construit sur 2 étages avec 4 hall d’exposition.
C’est un des bâtiments principaux d’Insa-dong exposant divers oeuvres d’art, de l’occident en passant par les peintures coréennes jusqu’aux sculptures.
En hommage aux peintures coréennes qui gagnent un intérêt grandissant auprès du public, ce lieu consacre 2 ou 3 expositions annuelles exclusivement centrées sur elles.
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