Jjamppong Zizon Jongno(짬뽕지존 종로)

700.5502394990081m 42 2020-11-20

25 Samil-daero 15-gil Jongno-gu Seoul
+82-2-725-5161

It is a good restaurant, not only for meals but also for gatherings. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul. The representative menu is spicy seafood noodle soup.

Hemlagat (헴라갓)

702.4959101176572m 5305 2019-09-24

35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods. The dishes made with traditional Swedish recipes passed down from the owner's grandmother.

Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

703.2036688156338m 3721 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Yeontabal Jongro(연타발 종로)

703.7691651890275m 112 2020-11-19

19, Samil-daero, 15-gil, Jongno-gu, Seoul
+82-2-720-9263

A restaurant where you can enjoy the highest-quality Korean beef. The most famous menu is grilled Korean beef rib eye steak. A barbecue specialty restaurant located in Jongno, Seoul.

Allsso (올쏘)

705.1795039596789m 384 2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

Chungmuro Ttukbaegi (충무로뚝배기)

706.6127227175151m 115 2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Jongno Buldwaeji(종로불돼지)

707.8521230786096m 1 2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

707.8521230786096m 182 2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Festival des lanternes 'Bitchorong' de Séoul (서울빛초롱축제)

708.0568568518746m 12061 2023-11-20

172, Sejong-daero, Jongno-gu, Seoul
SA. Comité d'organisation du festival Bitchorong de Séoul / Marketing du tourisme à Séoul

Ce festival nocturne bien connu à Séoul permet d'apprécier de magnifiques illuminations dans de hauts lieux du tourisme à Séoul. Ce festival qui a débuté en 2009 sous le nom de 'Festival des lanternes de Séoul' a changé son nom en 'Festival Bitchorong de Séoul'. L'édition 2023 marque également l'expansion du festival qui aura lieu sur la place Gwanghwamun, la place Cheonggye et la place de Séoul. Le festival propose également un marché avec des services de restauration sur la place Gwanghwamun.

Yonggeumok (용금옥)

708.4514148231965m 18483 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Jjamppong Zizon Jongno(짬뽕지존 종로) - Information sur les alentours - informations de Voyage Corée