2.4Km 18281 2020-02-20
11-4, Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305
Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.
2.4Km 25761 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
2.4Km 1795 2015-10-23
23-9, Insadong 10-gil, Jongno-gu, Seoul-si
+82-2-733-2967
Le nom d’origine du Mingadaheon (Min’s Club) était Minikduga (la maison de Minikdu), mais l’endroit a été rebaptisé et redécoré pour en faire un restaurant fusion en 2001.
Minikduga a été conçue par Gilryong Park (1898-1943), le pionnier de l’architecture coréenne moderne en 1930. Cette maison, située à Gyeongun-dong, est un bâtiment historique qui aide à comprendre les changements dans l’architecture coréenne.
L’extérieur du bâtiment ressemble à une maison coréenne traditionnelle, tandis que l’intérieur est décoré d’une façon moderne. La maison possède des meubles victoriens et une cheminée.
Mingadaheon propose six sortes de plats coréens et fusion pour le repas de midi et le dîner. On y sert également trois sortes de thés verts de Boseong-gun, ainsi que huit sortes de gâteaux de riz faits main, de thés et de snacks coréens servis avec les menus. Les clients peuvent faire leur choix parmi 200 vins différents.
2.4Km 18483 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
2.4Km 6972 2017-11-23
24-10, Dadong-gil, Jung-gu, Seoul
This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.
2.4Km 21010 2021-03-29
19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579
The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.
2.4Km 59593 2021-02-27
322, Sowol-ro, Yongsan-gu, Seoul
+82-2-797-1234
The Grand Hyatt Seoul is an international business hotel located 10 minutes away from the center of the city and 20 minutes away from Yeouido and Gangnam, boasting a view of the Hangang River to the south and the scenery of Namsan Mountain to the north. It is also located only 70 minutes and 50 minutes away from Incheon International Airport and Gimpo International Airport respecitvely, making the hotel a convenient option for international travelers.
Grand Hyatt Seoul has twelve restaurants and bars that serve authentic meals and develop menus that lead the culinery trend. The hotel is also equipped with conference rooms, sports facilities, and spa services.
2.4Km 104 2021-03-18
29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.
2.4Km 17030 2020-05-07
112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842
Hwangudan est un
rituel connu aussi sous les noms de Jecheondan ou Hwandan. Ce rituel en l’hommage
des cieux tire son origine du confucianisme. La première pratique a eu lieu le
premier mois de l’an 2 du règne du roi de Goryeo Seongjong (983), et après
plusieurs abolition et remise en pratique, ce rite prit fin définitivement au début
de l’ère Joseon. Durant l’an 2 du règne de Sejo (1456), cette cérémonie fut
momentanément remise en pratique mais prit fin en 1457. La dernière pratique de
ce rituel pendant l’ère Joseon a été en 1464. La prochaine pratique eut lieu en
1897, an 34 du règne de Gojong, année ou ce dernier se donna le titre d’empereur
et la péninsule devint aussi l’Empire de Corée. Actuellement ce qu’il reste de
l’autel de Hwangudan est le Hwanggungwoo et 3 figures en plâtre. Hwanggungwoo a
été finalisé 2 an après la construction de l’autel Hwangudan soit en 1899. A côté
de Hwanggungwoo se trouvent ces 3 figures en plâtre symbolisant un instrument
de musique utilisé lors du rituel. Maintenant, la grande partie de l’autel Hwangudan
se trouve à l’hôtel Joseon et le pavillon Hwanggungwoo se trouve dans le jardin
Nambukbyeon.
2.4Km 54 2021-03-26
29, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-738-1769
It is a place where you can eat in the atmosphere of a cart bar that is often featured in Korean dramas. The best menu at this restaurant is grilled sea eel. This Korean dishes restaurant is located in Jongno-gu, Seoul.