12.6Km 2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
12.6Km 2021-03-23
30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624
It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
12.6Km 2019-12-20
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332
Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.
12.6Km 2019-12-23
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909
Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu
12.6Km 2021-11-01
Seoul, Jung-gu, Sogong-dong
02-3701-1601
Le Festival culturel Jeongdong permet d'apprécier l'ambiance automnale sur la routean Jeongdong-gil à Jung-gu, Séoul. Le festival vise à promouvoir les attractions touristiques aux alentoiurs à travers différents événements et expositions.
12.6Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
12.6Km 2011-08-18
18, Yeongjung-ro, Yeongdeungpo-gu, Seoul-si
+82-2-2678-1052
Kumkang est une marque de chaussures coréenne emblématique. Elle propose des chaussures habillées, des baskets, des chaussures pour tous les jours, et élargit peu à peu sa gamme de produits aux accessoires et aux vêtements.
La branche de Yeongdeungpo possède un choix particulièrement large de chaussures habillées et de sacs. Au sous-sol se trouve également un rayon de tailles spéciales. Les chaussures habillées rehaussantes pour hommes et femmes, les sandales pour femmes et les chaussures de golf sont très populaires auprès des clients.
12.6Km 2021-03-25
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
This store specializes in Hamheung-style cold noodles. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is cold buckwheat noodles.
12.6Km 2024-09-27
Seoul, Jongno-gu, Insadong-gil 35-4
+82-2-6002-6456
Le Museum Kimchikan désigne un musée unique dédié au kimchi et au kimjang, et revenant longuement sur les processus de fabrication du kimchi, aliment classé au patrimoine de l'UNESCO. Le musée a aussi été sélectionné par CNN en mars 2015 comme l'un des 11 meilleurs musées autour de la gastronomie.
12.6Km 2019-07-24
35-4, Insadong-gil, Jongno-gu, Seoul-si
+82-2-6002-6456, +82-2-6002-6477
Le musée du Kimchi, fondé en 1986, expose tout ce qui est en rapport avec le Kimchi et sert également de lieu de recherche sur cet aliment typique de la Corée. C’est l’entreprise Pulmuwon Kimchi qui, en 1986, a ouvert ce musée du Kimchi afin de faire connaître cet aliment typique aux coréens comme aux visiteurs étrangers.