Baengnyeon Tojong Samgyetang (백년토종삼계탕)

5.3Km 21155 2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

Musée d’art de Bukchon (북촌미술관)

5.3Km 11712 2019-03-26

Bukchon 7-gil 4, Jongno-gu, Séoul (Gahoe-dong)
+82-2-741-2296~7

Inauguré en janvier 2005, le musée d’art de Bukchon couvre un large spectre artistique, allant de l’antiquité jusqu’à l’art moderne. Il a été conçu comme espace d’observation, d’analyse et d’exposition de l’art, et sert également d’espace de repos culturel.

Le musée organise de nombreuses expositions temporaires, qui présentent par exemple l’art antique de Corée et de Chine, l’art moderne, et mettent en valeur des peintres coréens et internationaux actifs dans les échanges culturels en Extrême-Orient . Le musée se pose ainsi en institution polyvalente : marché d’art pour intéresser le grand public aux beaux-arts, et centre d’archives artistiques et culturelles coréennes et internationales à l’intention des chercheurs en art.

Sinheung Yukga (신흥육가)

5.3Km 174 2021-03-19

15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).

Haengbokan Kongiyagi (행복한콩이야기)

5.4Km 118 2021-03-22

89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Park's BBQ (박사네갈비)

5.4Km 121 2021-03-19

14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.

Doore (두레)

5.4Km 21296 2020-01-03

5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.

Alive Museum (Insa-dong) (박물관은 살아있다 - 인사동점)

5.4Km 2393 2021-04-01

12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506

Le musée 'Alive Museum' se situe dans le quartier Insadong, quartier réputé pour son mélange de tradition et de modernité. Le musée est composé de deux étages en sous-sol avec 100 oeuvres dans le domaine du trickeye ou du trompe-l'oeil. Le musée propose également des oeuvres digitales et interactives pour une expérience ludique et complète.

Kimchigol Well-being Bapsang(김치골웰빙밥상)

5.4Km 6 2020-10-30

22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Hotel President (프레지던트 호텔)

5.4Km 21610 2021-06-17

16, Eulji-ro 12-gil, Jung-gu, Seoul
+82-2-753-3131

Hotel President is located in the center of downtown Seoul, in front of Seoul Plaza. Nearby attractions include royal palaces, the financial area, a business area, and shopping street, perfect for convenience and completing successful business. Hotel services include a business center and tour desk for the perfect mix of business and pleasure. The hotel offers a 24-hour reception desk, as well as dry cleaning and room service. The 303 guestrooms come in a range of sizes from single to suites, with a choice of view between Seoul City Hall or Namsan Mountain.

Sanchon (산촌)

5.4Km 35899 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Baengnyeon Tojong Samgyetang (백년토종삼계탕) - Information sur les alentours - informations de Voyage Corée