Star Chef (스타쉐프)

0m 68 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Ogane Jokbal (오가네족발)

121.7412091783644m 65 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Ho Lee Chow (Dogok) (홀리차우-도곡점)

172.1031373569436m 1516 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

KIM YOUNGMO Dogok Tower(김영모과자점 도곡타워)

635.5334912725447m 40 2020-12-18

서울특별시 강남구 언주로30길 10
+82-2-3460-2005

It’s a specialty bakery with 30 years’ tradition. This cafe is located in Gangnam-gu, Seoul. The representative menu is bread.

Yangjae Art Salon (양재 아트 살롱)

1.0 Km 0 2024-04-25

Yangjae-dong, Seocho-gu, Seoul
02-6952-6260

Yangjae Art Salon désigne un marché d'artistes qui a lieu tous les samedis au printemps aux alentours de la rivière Yangjaecheon et du pont Yeongdong1gyo. Le marché permet d'apprécier le travail d'aristes locaux avec des spectacles de rue, des objets artisanaux, etc.

Festival des cerisiers et des lanternes de Yangjaecheon (양재천 벚꽃 등(燈) 축제)

1.0 Km 6490 2024-04-25

Yangjae-dong, Seocho-gu, Seoul
02-2155-8607

Le Festival des cerisiers et des lanternes de Yangjaecheon se déroule sur les bords de la rivière Yangchaecheon dans l'arrondissement de Seocho-gu à Séoul. Il s'agit de l'un des trois grands festivals des cerisiers dans la capitale avec des concerts, des food truck et plein d'autres activités autour des cerisiers et des lanternes.

Budnamu Jip (버드나무집 - 본점)

1.3 Km 2983 2021-08-07

434, Hyoryeong-ro, Seocho-gu, Seoul-si

0/A05020100/contentId=232261/latest_This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Limbyungjoo Sandong Kalguksu (임병주 산동 칼국수)

1.3 Km 81 2017-02-01

63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.

Sohojung - Yangjae Branch (소호정 양재)

1.4 Km 53 2021-03-29

27, Nonhyeon-ro, Seocho-gu, Seoul
+82-2-579-7282

It has been featured in many TV programs. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is Andong noodle.

Yerimdang Art Hall (예림당아트홀)

1.4 Km 1922 2021-12-01

337, Eonju-ro, Gangnam-gu, Seoul
+82-2-6413-3698

Yearimdang Art Hall, un projet conjoint entre l’éditeur Yearimdang et PMC Production, est un théâtre pour enfants qui a été rénové et a de nouveau ouvert ses portes officiellement le 3 juin 2011.

C’est un théâtre de taille moyenne d’une capacité de 460 sièges environ répartis au rez de chaussée et au premier étage. Le rez de chaussée abrite les places VIP et classe S, qui permettent plus d’interaction avec les acteurs sur scène et un accès aux évènements surprises durant les spectacles. Les sièges du premier étage (classe A), plus abordables, offrent une vue plongeante sur la scène.

Star Chef (스타쉐프) - Information sur les alentours - informations de Voyage Corée