Рестораны - Корея путешествия и туризм информация

HO LEE CHOW

2018-10-25

Itaewon-dong Yongsan-gu Seoul
+82-2-793-0802

Opened in May 2002, this spacious, 120-table restaurant is much like family restaurants in the U.S. Customers are attracted to the clean interior and excellent service. At Ho Lee Chow, you can now enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes, such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok. Be careful not to order too much food. If you order as many dishes as the number of people in your group, you probably won’t finish it. For three people, two dishes should be enough. TIP: Lunch prices are more affordable (11:30~15:00).

Caf� PASHA

2016-09-05

Seocho-dong, Seocho-gu, Seoul
+82-2-593-8484

This is the ideal spot to try out some Turkish cuisine, best known for its kebab. Customers can enjoy a simple Turkish meal as well as Turkish ice cream in the elegant, yet cozy café atmosphere of PASHA. The restaurant offers the choice of three set menus, which include grilled meat on rice served with a sauce, or wraps of meat or vegetables with a choice of either beef or chicken. The menu may be simple but the dishes are carefully prepared and cooked by a Turkish chef. All set menus are served with a salad and an ice cream dessert, a perfectly satisfying meal for a good price. PASHA also has a wide variety of ice cream flavors, including traditional Turkish ice cream made from goat’s milk. The colors are as varied as the flavors, and just making a selection adds to the pleasure of the whole dining experience at PASHA. TIP: Their set menu photos make selecting a breeze!

THAI ORCHID

2016-11-11

Hannam2-dong Yongsan-gu Seoul
+82-2-795-3338

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum)

2019-08-02

Insa-dong Jongno-gu Seoul
+82-2-735-6678

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Mandarin

2008-02-28

491-3 Cheonsong-ri, Buknae-myeon, Yeoju-gun, Gyeonggi-do

Located near Ilseong Condominium in Yeoju-gun, Mandarin attracts diners with authentic Chinese architecture and interior as well as great Chinese cuisine.
The owner pays special attention to customer service.
The head chef has 25 years of experience at a hotel restaurant, and introduces heavenly menus featuring naengchae (cold salad), various seafood cuisines and course meals.

Ресторан "Персиан Кунчжон" (페르시안궁전)

2019-08-01

г. Сеул, окр. Чонно-гу, ул. Сонгюнгван-ро 6-гиль, 9
+82-2-763-6050

Ресторан "Персиан Кунчжон" – это иранский ресторан, специализирующийся на блюдах из карри.
Посетителей ресторана встречает египетская скульптура. У входа оборудовано место, где можно примерить иранский традиционный костюм. Стены в зале украшены картинами Средних веков, на столах яркие скатерти с цветочным узором, которые так подходят к общей атмосфере. Иранская музыка создает впечатление, что находишься совсем в другой стране. Говорят, что хозяин ресторана сам готовит и следит за всем процесоом в независимости от того, сколько гостей нужно обслужить. Гости могут выбрать степень остроты карри по семибалльной шкале.

RED MANGO