Nagoya
2016-12-30
573 Ongnyeon-dong, Yeonsu-gu, Incheon
+82-31-637-8042
At the center of Songdo Resort Town in Incheon, this trendy new Japanese restaurant with a sophisticated ambience looks over the blue sea.
Nagoya’s experienced cooking staff and excellent service crew provides guests with an outstanding and new dining experience.
The neat Japanese style interior and family style service are also factors that attract diners looking for a customer-oriented restaurant.
Keun Gaetmul Hoetjip
2024-12-23
о.Чжечжу-до г.Соквипхо-си ул.Тэпхо-ро 161(제주특별자치도 서귀포시 대포로 161 (대포동))
+82-64-738-1625
Located in Daepohang Hoe Town (an area where ‘hoe’ (sliced raw fish dish) restaurants are gathered together), the two-story modern restaurant with a large parking space and a great view of the ocean is Keun Gaetmul Hoetjip.
The exceptional hygienic condition of the restaurant and the kitchen are quite impressive.
Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish dish) in the town with twenty or more tasty side dishes.
You won’t regret eating there if you want the best your money can buy.
Hyangrim
2021-06-03
256-5 Hagye-dong, Nowon-gu, Seoul
+82-2-976-8800
Hyangrim serves authentic Chinese cuisine made of the freshest seafood, meat and vegetables.
The chef satisfies the customers’ palate with genuine Chinese dishes.
A special attribute of this restaurant is that the dishes are cooked with little oil and non-chemical seasonings, which makes the taste light and lean.
Koreans and foreigners alike are regulars of this restaurant.
Marinated spicy ribs, seasoned lobster with vegetables, shark’s fin and crab are the most popular dishes.
HO LEE CHOW
2018-10-25
Itaewon-dong Yongsan-gu Seoul
+82-2-793-0802
Opened in May 2002, this spacious, 120-table restaurant is much like family restaurants in the U.S. Customers are attracted to the clean interior and excellent service. At Ho Lee Chow, you can now enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes, such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok. Be careful not to order too much food. If you order as many dishes as the number of people in your group, you probably won’t finish it. For three people, two dishes should be enough. TIP: Lunch prices are more affordable (11:30~15:00).
Caf� PASHA
2016-09-05
Seocho-dong, Seocho-gu, Seoul
+82-2-593-8484
This is the ideal spot to try out some Turkish cuisine, best known for its kebab. Customers can enjoy a simple Turkish meal as well as Turkish ice cream in the elegant, yet cozy café atmosphere of PASHA. The restaurant offers the choice of three set menus, which include grilled meat on rice served with a sauce, or wraps of meat or vegetables with a choice of either beef or chicken. The menu may be simple but the dishes are carefully prepared and cooked by a Turkish chef. All set menus are served with a salad and an ice cream dessert, a perfectly satisfying meal for a good price. PASHA also has a wide variety of ice cream flavors, including traditional Turkish ice cream made from goat’s milk. The colors are as varied as the flavors, and just making a selection adds to the pleasure of the whole dining experience at PASHA. TIP: Their set menu photos make selecting a breeze!
Ihak Sikdang
2008-02-28
391-2 Gyo-dong, Yeosu-si, Jeollanam-do
Located in the back of Yeosu Jungang Market, Ihak Sikdang specializes in Japanese food.
The wait staff is attired in neat uniforms and the well-organized interior pleasantly greet the diners.
Providing many different kinds of seafood shipped in from the southern coast, the owner with 30 years of experience as a Japanese restaurant chef serves food very generously.
With 2 servings, three people can eat plentifully.
The house special ‘domi jorim’ (simmered sea bream) is especially renowned among many Japanese living in Korea.
Tamra (탐라)
2016-10-17
Seoul Yeongdeungpo-gu Yeouido-dong 46-1 Yuchang Building 3F
+82-2-786-7576
The owner of this place has 20 years experience as a merchant in the marine market so that he chooses the freshest raw fish and cooks the best meals from them. Especially, 3-year-stored kimchi with fresh sliced raw fish is simply mouth-watering. Pork and fish cutlets are free for the family customers with a child under 8, and you can also enjoy kimchi salad table d’hote and sushi at discounted prices.
Busanbokjip (부산복집)
2024-12-23
Seoul Songpa-gu Ogeum-dong 48-13
+82-2-404-3227
This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy and moist radishes and leeks, the taste of soup made from sea tangle are memorable for a long time. This place is quite busy so that it is better to make reservations in advance during the winter.
Mandarin
2008-02-28
491-3 Cheonsong-ri, Buknae-myeon, Yeoju-gun, Gyeonggi-do
Located near Ilseong Condominium in Yeoju-gun, Mandarin attracts diners with authentic Chinese architecture and interior as well as great Chinese cuisine.
The owner pays special attention to customer service.
The head chef has 25 years of experience at a hotel restaurant, and introduces heavenly menus featuring naengchae (cold salad), various seafood cuisines and course meals.
Ресторан "Персиан Кунчжон" (페르시안궁전)
2019-08-01
г. Сеул, окр. Чонно-гу, ул. Сонгюнгван-ро 6-гиль, 9
+82-2-763-6050
Ресторан "Персиан Кунчжон" – это иранский ресторан, специализирующийся на блюдах из карри.
Посетителей ресторана встречает египетская скульптура. У входа оборудовано место, где можно примерить иранский традиционный костюм. Стены в зале украшены картинами Средних веков, на столах яркие скатерти с цветочным узором, которые так подходят к общей атмосфере. Иранская музыка создает впечатление, что находишься совсем в другой стране. Говорят, что хозяин ресторана сам готовит и следит за всем процесоом в независимости от того, сколько гостей нужно обслужить. Гости могут выбрать степень остроты карри по семибалльной шкале.
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