Restaurant - Korea travel and tourism information

Manna (만나)

2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Ssukgogae (쑥고개)

2024-02-15

B1, 16 Gwanak-ro 14-gil, Gwanak-gu, Seoul

Ssukgogae is a Korean and Western fusion restaurant situated at the beginning of Syarosu-gil. The standout menu item is the tong samgyeop kimchi jjim (braised whole pork belly with kimchi), a robust and spicy dish prepared with whole pork belly and soft bean curd. Another crowd-pleaser is the chicken cheongyang cream pasta (deep-fried chicken and cheongyang chili pepper cream pasta), featuring crispy fried shrimp and deep-fried chicken generously layered on soy cream sauce. The waffle gamja jeon (potato pancake), crispy and adorned with grated grana padano cheese, also earns acclaim. Nearby attractions encompass Nakseongsan Mountain, Nakseongdae Park, and Gwaneumsa Temple.

161 Coffee Studio (161스튜디오)

2024-02-15

581, Biseul-ro, Hyeonpung-eup, Dalseong-gun, Daegu

161 Coffee Studio is a spacious bakery café, complete with a terrace and an outdoor grassy yard. It's particularly popular for being kid-friendly, offering various facilities and games for children. In the fall, the café becomes especially picturesque as the yard is adorned with lush pink muhly grass, earning it the nickname "the pink muhly café." The café's menu includes a range of drinks and desserts, with the Salt Coffee (salt cream einspänner) standing out as its signature beverage. Inside, the café's large picture windows provide a panoramic view of the surrounding fields, adding to the overall ambiance.

Yussine Bueok (유씨네부엌)

2024-02-15

109 Bomunsangongwon-ro 497beon-gil, Jung-gu, Daejeon

Yussine Bueok, situated at the gateway to Bomunsan Mountain, is a shabu-shabu restaurant. The standout item on the menu is the Beoseot shabu shabu (mushroom shabu-shabu), featuring an assortment of mushrooms and vegetables. In this dish, the meat, vegetables, and mushrooms are delicately cooked in a light broth, allowing their natural flavors to shine. After enjoying the meat, diners can choose to stir-fry rice in the remaining broth or add noodles and eggs to create a hearty porridge. Another popular choice at Yussine Bueok is the Eongttung shabu shabu, notably served with gorgonzola pizza, adding a delightful fusion twist to the traditional shabu-shabu experience.

Bomun Korean Food Restaurant (보문민속식당)

2024-02-23

435 Bomun-ro, Gyeongju-si, Gyeongsangbuk-do
054-748-3200

Bomun Korean Food Restaurant is located near the Bomun Tourist Complex in Gyeongju and is known for its delicious samgyeopsal (pork belly). The signature dish is saengsamgyeopsal (grilled pork belly), and they only use domestic pork. The meat is sliced immediately after your order, so it is fresh. Grilled on a hot caldron lid, it is characterized by its low fat and chewy texture. In addition to this, gopchang jeongol (small intestine hot pot) made with Korean beef intestines is also popular.

Geumgang Station Rail Café (Banyawol Lotus Village Cooperative) (금강역 레일 카페(반야월 연꽃마을 협동조합))

2024-02-15

153 Geumgang-ro, Dong-gu, Daegu

Geumgang Station Rail Café, located right next to Geumgang Station on the Daegu Line, is a unique café housed in two Saemaeul-ho train cars. It offers affordable coffee and beverages, along with muffins and cookies made from lotus roots. Adjacent to the café is a lotus field, and during the summer, the beauty of blooming lotus reaches its peak.

Anui Wonjo Galbijip (안의원조갈비집)

2024-02-23

127-2 Gwangpung-ro, Anui-myeon, Hamyang-gun, Gyeongsangnam-do
055-962-0666

Located near Anui-myeon Bus Terminal, Anui Wonjo Galbijip specializes in hanu galbi (Korean beef galbi). Designated as a local specialty restaurant by Hamyang County, its signature dish is hanu galbijjim (braised Korean beef galbi), known for its tender meat and flavorful soup. Additionally, it's a delicacy to stir-fry the leftover galbijjim (braised galbi) with kimchi and rice.

Soswaewon Ganjang Gejang Gimpo Main Branch (소쇄원간장게장 김포본점)

2024-02-20

53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do
031-983-8801

Soswaewon Ganjang Gejang Gimpo Main Branch is a restaurant specializing in ganjang gejang (soy sauce marinated crab), housed in a hanok-style building. Ganjang gejang is a Korean dish consisting of live crabs marinated in a seasoning made by boiling various vegetables with soy sauce. In addition to their signature ganjang gejang jeongsik, the sogalbijjim jeongsik (braised beef galbi set menu) is also popular. The set menu includes a main dish, doenjang jjigae (soybean paste jjigae), dolsotbap (hot stone pot rice), and side dishes.

Courtyard by Marriott Seoul Botanic Park Garden Kitchen (코트야드 메리어트 서울 보타닉 파크 가든키친)

2024-02-15

10 Magokjungang 12-ro, Gangseo-gu, Seoul

Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.

Simin Kalguksu (시민칼국수(문화동))

2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Restaurant - Korea travel information