Restaurant - Korea travel and tourism information

Gugu Jeonbok Samgyetang (구구전복삼계탕)

2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.

Banchan Sikdang (반찬식당)

2024-02-15

484 Bomunsangongwon-ro, Jung-gu, Daejeon

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.

Manna (만나)

2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Ssukgogae (쑥고개)

2024-02-15

B1, 16 Gwanak-ro 14-gil, Gwanak-gu, Seoul

Ssukgogae is a Korean and Western fusion restaurant situated at the beginning of Syarosu-gil. The standout menu item is the tong samgyeop kimchi jjim (braised whole pork belly with kimchi), a robust and spicy dish prepared with whole pork belly and soft bean curd. Another crowd-pleaser is the chicken cheongyang cream pasta (deep-fried chicken and cheongyang chili pepper cream pasta), featuring crispy fried shrimp and deep-fried chicken generously layered on soy cream sauce. The waffle gamja jeon (potato pancake), crispy and adorned with grated grana padano cheese, also earns acclaim. Nearby attractions encompass Nakseongsan Mountain, Nakseongdae Park, and Gwaneumsa Temple.

161 Coffee Studio (161스튜디오)

2024-02-15

581, Biseul-ro, Hyeonpung-eup, Dalseong-gun, Daegu

161 Coffee Studio is a spacious bakery café, complete with a terrace and an outdoor grassy yard. It's particularly popular for being kid-friendly, offering various facilities and games for children. In the fall, the café becomes especially picturesque as the yard is adorned with lush pink muhly grass, earning it the nickname "the pink muhly café." The café's menu includes a range of drinks and desserts, with the Salt Coffee (salt cream einspänner) standing out as its signature beverage. Inside, the café's large picture windows provide a panoramic view of the surrounding fields, adding to the overall ambiance.

Yussine Bueok (유씨네부엌)

2024-02-15

109 Bomunsangongwon-ro 497beon-gil, Jung-gu, Daejeon

Yussine Bueok, situated at the gateway to Bomunsan Mountain, is a shabu-shabu restaurant. The standout item on the menu is the Beoseot shabu shabu (mushroom shabu-shabu), featuring an assortment of mushrooms and vegetables. In this dish, the meat, vegetables, and mushrooms are delicately cooked in a light broth, allowing their natural flavors to shine. After enjoying the meat, diners can choose to stir-fry rice in the remaining broth or add noodles and eggs to create a hearty porridge. Another popular choice at Yussine Bueok is the Eongttung shabu shabu, notably served with gorgonzola pizza, adding a delightful fusion twist to the traditional shabu-shabu experience.

Bomun Korean Food Restaurant (보문민속식당)

2024-02-23

435 Bomun-ro, Gyeongju-si, Gyeongsangbuk-do
054-748-3200

Bomun Korean Food Restaurant is located near the Bomun Tourist Complex in Gyeongju and is known for its delicious samgyeopsal (pork belly). The signature dish is saengsamgyeopsal (grilled pork belly), and they only use domestic pork. The meat is sliced immediately after your order, so it is fresh. Grilled on a hot caldron lid, it is characterized by its low fat and chewy texture. In addition to this, gopchang jeongol (small intestine hot pot) made with Korean beef intestines is also popular.

Geumgang Station Rail Café (Banyawol Lotus Village Cooperative) (금강역 레일 카페(반야월 연꽃마을 협동조합))

2024-02-15

153 Geumgang-ro, Dong-gu, Daegu

Geumgang Station Rail Café, located right next to Geumgang Station on the Daegu Line, is a unique café housed in two Saemaeul-ho train cars. It offers affordable coffee and beverages, along with muffins and cookies made from lotus roots. Adjacent to the café is a lotus field, and during the summer, the beauty of blooming lotus reaches its peak.

Anui Wonjo Galbijip (안의원조갈비집)

2024-02-23

127-2 Gwangpung-ro, Anui-myeon, Hamyang-gun, Gyeongsangnam-do
055-962-0666

Located near Anui-myeon Bus Terminal, Anui Wonjo Galbijip specializes in hanu galbi (Korean beef galbi). Designated as a local specialty restaurant by Hamyang County, its signature dish is hanu galbijjim (braised Korean beef galbi), known for its tender meat and flavorful soup. Additionally, it's a delicacy to stir-fry the leftover galbijjim (braised galbi) with kimchi and rice.

Soswaewon Ganjang Gejang Gimpo Main Branch (소쇄원간장게장 김포본점)

2024-02-20

53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do
031-983-8801

Soswaewon Ganjang Gejang Gimpo Main Branch is a restaurant specializing in ganjang gejang (soy sauce marinated crab), housed in a hanok-style building. Ganjang gejang is a Korean dish consisting of live crabs marinated in a seasoning made by boiling various vegetables with soy sauce. In addition to their signature ganjang gejang jeongsik, the sogalbijjim jeongsik (braised beef galbi set menu) is also popular. The set menu includes a main dish, doenjang jjigae (soybean paste jjigae), dolsotbap (hot stone pot rice), and side dishes.

Restaurant - Korea travel information