Pyeongtaek Haejang Wang (평택해장왕)
2024-02-08
78 Seojeongbuk-ro, Pyeongtaek-si, Gyeonggi-do
031-668-4927
Pyeongtaek Haejang Wang is a haejangguk (hangover soup) specialty restaurant that opened in 1992. Its signature menu is naejangtang (offal soup), prepared by boiling beef intestines with bean sprouts. In addition to that, they offer seonjiguk (seonji soup), ppyeo haejangguk (pork backbone hangover soup), and gopchang jeongol (small intestine hot pot). They prepare their broth by boiling ox bones for twenty-four hours in a cauldron. This restaurant is a favorite among tourists and local residents, often bustling with customers waiting for a table.
Camping Barbecue Worabel (캠핑바베큐워라벨)
2024-02-08
30-3 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
+82-507-1392-5516
Camping Barbecue Worabel is a self-service BBQ and camping café that boasts a view of the Hangang River. Their standout menu item is hangari samgyeopsal (smoked grilled pork belly), prepared using aged pork belly. The samgyeopsal is smoked for three hours, allowing visitors the chance to grill it to their desired level of doneness. The barbecue set menu includes doenjang jjigae (soybean paste jjigae), onion pickle, kimchi, and salad. It is recommended to book in advance and use the designated bungalow on the day of your visit.
Soryeongwon Supsok (소령원숲속)
2024-02-08
41-104 Soryeongwon-gil, Gwangtan-myeon, Paju-si, Gyeonggi-do
Soryeongwon Supsok is a restaurant located in the Soryeongwon Forest, specializing in duck dishes. Oriroseu (grilled duck), one of their signature menu items, is a dish consisting of thinly sliced duck with its skin, grilled with salt and pepper. It is served with side dishes and accompaniements like potatoes, onions, and mushrooms. When ordering sotbap (pot rice) at this restaurant, visitors have the option to conclude their meal with either doenjang jjigae (soybean paste jjigae) or oritang (duck soup). Addtionally, the restaurant offers individual rooms where diners can enjoy a peaceful meal while appreciating the beautiful view outside.
Simone (시모네)
2024-02-08
31 Jangsu-gil, Hyeondeok-myeon, Pyeongtaek-si, Gyeonggi-do
Simone is renowned for its egg tarts, boasting both an exterior and interior adorned in yellow. Its warm ambiance is enhanced by charming, visually appealing plating. The menu highlights a selection of egg tarts, including classic, green onion cream, corn, and chocolate varieties, all served with ample toppings. Their coffee, enriched with soft cream and corn, pairs wonderfully with the egg tarts.
Halo Howdy (할로하우디)
2024-02-08
201 Chilgoe-gil, Pyeongtaek-si, Gyeonggi-do
Halo Howdy is a restaurant featuring a swimming pool. Its indoor setting creates a tropical ambiance, complete with palm trees. Signature dishes consist of the Halo Howdy Platter, barbecue pork ribs, New York strip chaekkeut steak (New York strip steak), and bacon carbonara pasta. The swimming pool is available for use when renting a private room in the summer.
Arrebol (아레볼)
2024-02-08
309-12 Soraji-ro, Paju-si, Gyeonggi-do
Arrebol is a charming brunch café renowned for its beautiful sunset views. The sensitively designed interior showcases a variety of desserts, including bread, cookies, and macarons. The Arrebol espresso, blending sweet orange flavor with smooth cream, perfectly complements the rich coffee taste. Popular brunch items, such as the Let's Arrebol (plate set menu) and ratatouille sandwich, are also beloved choices. From the third, fourth, and rooftop floors, visitors can fully enjoy the view of the Hangang River.
Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상)
2024-02-28
10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon
Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.
Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점)
2024-02-28
1353 Gyebaek-ro, Seo-gu, Daejeon
Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.
Hwangtae Kalguksu (황태칼국수)
2024-02-28
15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon
Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).
Kintoto Daejeon Main Store (킨토토 대전점)
2024-02-28
1F, 403 Gyeryong-ro, Seo-gu, Daejeon
Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.
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