7.0Km 1082 2022-12-26
182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672
Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.
7.1Km 0 2024-02-15
484 Bomunsangongwon-ro, Jung-gu, Daejeon
Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.
7.1Km 9650 2021-04-09
373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900
Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.
7.2Km 2838 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
7.3Km 6734 2021-06-04
34, Cheongaedong-ro, Dong-gu, Daejeon
+82-42-273-5550
Daecheongho Obaengni (500-ri) Road is a 220 kilometer walking path passing through the Daejeon (Dong-gu, Daedeok-gu) and Chungcheongbuk-do (Cheongwon, Okcheon, Boeun) areas. The road passes Daecheongho Lake, small streams, trekking roads, a forest trail, an old path, and much more. The "obaengni" (500-ri) from the name of the road comes from the distance from Seoul or Busan to Daecheongho Lake, which is 500-ri.
Several mountains at an altitude of 200-300 meters and lots of greenery surround Daecheongho Lake. The area also has a date course, a meditation course, a trekking course, a family trip course to experience rural culture and cultural exploration, a bike course and other themed courses. The road was awarded an Asian Townscape Award by the UN-Habitat Program.
Near the road are tourism attractions like the Daecheong Dam Water Culture Center, Daecheongho Sculpture Park, Daecheongho Art Museum, Daecheongho Natural Ecology Center and others. In addition, there are historic cultural tourism spots like Cheongwon Cheongnamdae, Munui Cultural Properities Site, Boeun Songnisan Mountain, Okcheon Dujunbong Peak, and the birthplace of Jeong Jiyong and Yuk Yeongsu.
7.3Km 5380 2024-02-15
109 Bomunsangongwon-ro 497beon-gil, Jung-gu, Daejeon
Yussine Bueok, situated at the gateway to Bomunsan Mountain, is a shabu-shabu restaurant. The standout item on the menu is the Beoseot shabu shabu (mushroom shabu-shabu), featuring an assortment of mushrooms and vegetables. In this dish, the meat, vegetables, and mushrooms are delicately cooked in a light broth, allowing their natural flavors to shine. After enjoying the meat, diners can choose to stir-fry rice in the remaining broth or add noodles and eggs to create a hearty porridge. Another popular choice at Yussine Bueok is the Eongttung shabu shabu, notably served with gorgonzola pizza, adding a delightful fusion twist to the traditional shabu-shabu experience.
7.4Km 2797 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
7.4Km 30943 2021-12-24
197-208, Daesa-dong, Jung-gu, Daejeon
+82-42-581-3516
Jung-gu is the heart of Daejeon Metropolitan City and is home to Bomunsan Mountain and Banghwasan Mountain. Bomunsan Mountain is located in the southern part of the city and was once called "Bomulsan" meaning "treasure mountain" because it was believed that treasure was buried in the mountain. Bomunsan Mountain was designated as a park in 1965. There are many mineral springs and the azaleas and cherry blossoms that bloom in spring. In autumn, the leaves change to a beautiful color in the maple forest. This park has the Bomunsanseong Fortress and Bomunsa Temple Site, an outdoor music hall, an observatory, amusement facilities, a cable car, and about 10 hiking trails, making it a great place to exercise. There are also recreational facilities such as mountain climbing as well as leisure facilities including an indoor roller skating rink in Sajeong Park, soccer field, outdoor music hall, Greenland, and Youth Square.
The Bomunsan Forest Trail is a 13-kilometer walking trail that circles Bomunsan Mountain. The dense forest along the trail creats a cool shade to walk under and boasts beautiful fall foliage in autumn.
7.4Km 0 2024-02-15
24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon
Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.
7.5Km 12 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.