Myongrang Sikdang (명랑식당)

3.0 Km 12 2024-02-15

56-20 Taejeon-ro, Dong-gu, Daejeon

Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.

Injeongwon (인정원)

3.0 Km 12 2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Daejeon O-World (대전오월드)

3.1 Km 50892 2022-12-27

70, Sajeonggongwon-ro, Jung-gu, Daejeon
+82-42-580-4820

Daejeon O-World was established when the Daejeon Zoo and Joy Land, an amusement park, were integrated under the supervision of the Daejeon City Corporation. The project cost a whopping 40 billion won and resulted in the construction of Flower Land (100,000㎡) in addition to the renamed Zoo Land and the preexisting Joy Land. It opened on May 1, 2009 to the public.

The three main sections of Daejeon O-World are Zoo Land, Joy Land, and Flower Land. Zoo Land is currently home to a total of 600 animals of 130 different species including American black bears, Bengal tigers, lions, elephants, giraffes, zebras, and ostriches. Amusement rides, waterslides, and four-season sledding are housed at Joy Land. Flower Land boasts a number of smaller sections such as Rose Garden, Four Season Garden, Herb Garden, and Maze Garden and is home to a total of 150,000 tress of 100 different species and 200,000 flowers of 85 different species. An outdoor stage and concert hall are also located in the area. There are plenty of things to see and enjoy in every corner of Daejeon O-World. Just beyond Festival Street, visitors will find a large (3,000㎡) pond with a fountain.

Hanbat Museum of Education (한밭교육박물관)

3.2 Km 22261 2021-04-09

96, Uam-ro, Dong-gu, Daejeon
+82-42-670-2200

Hanbat Museum of Education, opened on July 10, 1992, is home to 9 exhibition halls, 3 smaller exhibition areas, and outdoor exhibit areas displaying a total of 27,000 education-related items such as old school textbooks, educational books, student files, stationery, and more. The museum is particularly popular as a fieldtrip destination for local students.

Exhibition chambers at the museum house documents and items that bear witness to the history of education from the olden days (i.e. village Confucian schools) to the present. Also on display are folk materials on the ancient educational institutions of the past and the daily lives of students. Thanks to the extent and variety of its documents, the museum is a great educational institution that not only preserves the history of education in Korea, but also sheds light on hundreds of years of life, tradition, and culture.

The museum building, built on June 8, 1938, is the oldest one in the city. Used as a school and later a military base for the U.N. Peace Corps and North Korean soldiers during the Korean War, the building has never been renovated and still bears the bullet holes and other marks of its tumultuous history. In recognition of its historical importance as a local structure, the museum was designated Cultural Property Material No. 50.

Homeplus - Daejeon Gao Branch [Tax Refund Shop] (홈플러스 대전가오)

3.2 Km 0 2024-04-23

72, Euneosong-ro, Dong-gu, Daejeon

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Mokpo Patkalguksu (목포팥칼국수)

3.3 Km 12 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Udon Maru (우돈마루)

3.4 Km 6 2024-02-23

B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Daedong Sky Park (대동하늘공원)

3.6 Km 1082 2022-12-26

182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672

Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.

Ossi Kalguksu (오씨칼국수)

3.6 Km 6 2024-02-15

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

Ossi Kalguksu is a famous local restaurant known for its kalguksu (noodle soup). The signature dish is sonkalguksu (handmade noodle soup), which features a broth simmered for fourteen hours with anchovies and kelp, and is further enhanced with clams. The noodles are hand-kneaded, offering a particularly chewy texture. The restaurant also serves haemul pajeon (seafood and green onion pancake) and mulchong tang (clam soup) among other dishes.

Sinseon Manduae (신선만두애)

3.8 Km 8 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Myongrang Sikdang (명랑식당) - Area information - Korea travel information