Jeong Jit Gan Sinpyeong Main Branch (정짓간 신평본점)

2026-03-05

6, Bibong-ro, Saha-gu, Busan

Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.

So Seol Won Cafe (소설원 만수)

2026-03-05

840, Inju-daero, Namdong-gu, Incheon

So Seol Won Cafe is a two-story café located in Mansu-dong, Namdong-gu, Incheon. Designed to evoke the quiet charm of a small town atmosphere in the heart of the city, it offers a peaceful and relaxing retreat. On the first floor, guests will find an outdoor pond with live koi, a terrace, and a snow-covered mountain feature. The second floor offers a variety of spaces, including private heated-floor rooms for restful breaks and a rooftop area. Signature menu items include injeolmi (soybean powder rice cake) Einspänner, hotteok toast, and shrimp mushroom open sandwiches — dessert-style dishes that can also serve as light meals. Popular drinks such as chestnut cream latte and black sesame Einspänner are especially well loved. The café is pet-friendly and operates as a child-friendly space, creating a warm and welcoming environment where families, couples, and visitors of all kinds can relax and enjoy their time.

Double T Dining (더블티 다이닝)

2026-03-04

Chodangsundubu-gil 55-beongil 38, Gangneung-si, Gangwon-do

Double T Dining is a contemporary French restaurant located in Chodang-dong, Gangneung, Gangwon Province. This place offers a high-level gourmet experience, created in collaboration by a chef with experience as an Executive Sous Chef at a Michelin 2-star restaurant in Europe and a professional sommelier. Seasonal course meals and à la carte menus that modernly incorporate authentic French cooking methods using seasonal ingredients from Gangwon Province are introduced each season. Notably, Double T Dining has been officially listed in the world-renowned wine guide 'Star Wine List' with a 'White Star' rating, recognized for the expertise of its wine list. Additionally, it achieved the distinction of being the first in Korea to win a Bronze Star in the 'Best Medium-Sized List' category (200-600 wines) at the 'Star Wine List of the Year' International Open held in 2026. A carefully selected wine list of 262 varieties is available, and a professional sommelier provides exquisite pairing services. With rooms and halls, it is suitable for business meetings or special anniversaries.

Jongno Bansanghoe (종로반상회)

2026-02-04

8, Ujeongguk-ro 2-gil, Jongno-gu, Seoul

Jongno Bansanghoe is a restaurant specializing in set meals located behind Bosingak in the forest of buildings in Jongno-gu, Seoul, operated under the concept of 'warm home-cooked meals.' It is a popular spot among office workers and students near Jonggak Station and Gwanghwamun Station. Signature dishes include Jeju-style grilled pork belly stir-fry, iron plate kimchi stew, and soft tofu with cod roe soup. The spacious interior makes it perfect for office gatherings or group meetings.

Unjongga (운종가)

2026-02-04

45-5, Ujeongguk-ro, Jongno-gu, Seoul

Unjongga is a premium Korean dining located near Jogyesa Temple in Jongno-gu. True to its name, which refers to the streets of Jongno during the Joseon Dynasty, Unjongga features an interior that harmoniously blends traditional Korean beauty with a modern sensibility. The signature menu includes a refined set course meal. Dishes made with fresh seasonal ingredients, such as porridge, poached egg salad, mushroom dumplings, grilled seasonal fish, and charcoal-grilled marinated meat, are served in succession. The flavors are not overpowering and are clean. It is suitable for small gatherings or entertaining guests, as it offers not only a hall but also private rooms.

Sambong Dodam (삼봉도담)

2026-02-04

45-5 Ujeongguk-ro, Jongno-gu, Seoul

Sambong Dodam is a kalguksu and bossam specialty restaurant located near Jogyesa Temple in Jongno, Seoul, and near Jonggak Station. The signature menu item is 'Beef Bone Broth Chicken Kalguksu,' which features a rich broth made by simmering beef bones and chicken for over four hours. During dinner hours, fragrant dishes such as minari jeon are also available. When ordering one menu item per person, kalguksu noodles and broth are provided for free, and patrons can enjoy unlimited rice through a self-service bar. It is conveniently located near tourist attractions such as Gwanghwamun, Jogyesa Temple, and Bukchon Hanok Village.

Jangsu Sky Beef Insa Branch (장수하늘소 인사점)

2026-02-20

34-1 Insadong-gil, Jongno-gu, Seoul

Located in the heart of Insa-dong, Jongno-gu, Jangsu Sky Beef is a premium Korean restaurant specializing in top-tier, Grade 1++ hanu (Korean beef). To ensure the perfect meal, professional staff grill the beef directly at the customer's table. With its mix of private rooms and spacious seating, the restaurant is an excellent choice for family gatherings or group events. While the signature grilled hanu is the highlight, the menu also features a diverse range of traditional dishes, including bulgogi hot pot (jeongol), braised short ribs (galbijjim), and unique beef tartare (yukhoe) dumplings. Its prime location near major Insa-dong landmarks makes it a convenient and sophisticated dining destination for travelers.

Gojong’s Garden Mulwang Reservoir Main Branch (고종의정원 물왕저수지본점)

2025-12-17

12, Sanhyeonmaeul-gil, Siheung-si, Gyeonggi-do

Located in Gyeonggi-do, Gojong’s Garden is known for its specialty pork cutlet, which is prepared by the owner every day. The signature menu includes a tender hamburger steak and pork cutlet served with sprouts, adding a crunchy texture. In addition, the ricotta cheese salad and cream soup use seasonal vegetables and fruits, especially locally grown lotus roots. The restaurant is located in front of Mulwang Lake, making it perfect for a stroll after lunch.

Sichuan House (시추안하우스 본점)

2025-12-09

Teheran-ro 87-gil 29, Gangnam-gu, Seúl

Sichuan House es un restaurante que ofrece más de 30 tipos de platos de la gastronomía picante de la región china de Sichuan. Sus platos se elaboran con una equilibrada mezcla de chiles de la región de Sichuan y otras 17 especias, complementadas con chiles picantes de todo el mundo. En 2009, fue el primer restaurante en introducir la auténtica cocina con salsa mala en Corea, ofreciendo platos como el estofado mala, el pollo picante y los fideos dan dan, todos adaptados al gusto coreano. El interior del restaurante, con ladrillos de color marrón grisáceo y marcos negros, evoca el ambiente de las calles de Shanghái. La variada combinación de iluminación, aromas y música de Sichuan House permite experimentar el toque picante único de este establecimiento.

Buvette Main Branch (부베트 본점)

2025-12-03

854, Nonhyeon-ro, Gangnam-gu, Seoul

Located in Gangnam, Buvette is a French Gastrotheque where one can enjoy stories and aesthetics of European-style antiques. The place offers heartwarming home-style meals that have been passed down through generations. Early morning coffee and breakfast, lunch with friends, dinner with family, and after-meal cocktails are all possible at Buvette, where delicious food and a lively atmosphere come together to suit a variety of lifestyles. It also has an outdoor terrace that sets the perfect atmosphere for a glass of wine or champagne and is particularly popular among the younger generation. Its signature menu items include of sole meunière, French onion soup, and chorizo oil pasta. The place is easy to find as it is located in a commercial building on the first floor of Andaz Hotel in Apgujeong.

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