Songibeoseot Maeul (송이버섯마을)
2024-12-27
55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
033-672-3145
This restaurant serves a variety of dishes made with pine mushrooms. You can, for instance, enjoy songibeoseot jeongol (pine mushroom hot pot) with Korean beef in a shabu-shabu style. After eating the mushrooms and the beef, you can add noodles to the soup, which goes quite well with the broth, now richly infused with the flavors of pine mushrooms and Korean beef.
The Dull Ice Flower (로빙화)
2024-02-28
13 Namtaehaean-ro, Namwon-eup, Seogwipo-si, Jeju-do
The Dull Ice Flower is a pub and café known for its captivating exotic interior. The signature menu item is a flavorful handmade burger made with high-quality beef and black pork from Jeju. The thin-crust pizza and french fries are also popular. The interior resembles a mountain hut with an atelier, offering visitors sea views.
Sobok Galbi (소복갈비)
2024-02-28
9, Cheonbyeon-ro 195beon-gil, Yesan-eup, Yesan-gun, Chungcheongnam-do
Sobok Galbi is a fourth-generation Korean beef galbi restaurant in Yesan. It has seen many customers over its history, including even the presidents of Korea. Its signature menus are saenggalbi (grilled galbi) and yangnyeom galbi (grilled marinated galbi). Yangnyeom galbi (grilled marinated galbi) takes bone-in galbi, which is marinated in sauce for 3 days and grilled on fine charcoal quickly to seal the juice and enrich the savory flavor. Saenggalbi (grilled galbi) is grilled without any marinade. Other menus include galbitang (galbi soup), seolleongtang (ox bone soup), and naengmyeon (cold buckwheat noodles). Gulhoe (raw oysters) is only offered during winter.
Sanchae Restaurant (산채식당)
2024-02-28
72, Palgongsan-ro 185-gil, Dong-gu, Daegu
053-985-4082
Sanchae Restaurant is a wild vegetable Korean restaurant situated at the entrance of Palgongsan Cable Car. Since its opening in 1995, the restaurant has passed onto its second generation, maintaining the authentic flavors that have defined its success. With a commitment to recreating traditional homemade meals, Sanchae Restaurant uses self-cultivated vegetables, perilla seeds, garlic, chili pepper powder, and homemade fermented condiments. Among its signature dishes, the sannamul bibimbap (wild vegetable bibimbap) stands out, showcasing a delightful blend of seven namuls (salad) seasoned with a savory soy sauce.
Café Calming
2024-02-28
311 Soraji-ro, Paju-si, Gyeonggi-do
Café Calming is a serene dessert café celebrated for its stunning view of the Hangang River, offering a tranquil escape. The café's signature dish is the saengmango bingsu (shaved ice with fresh mango), which is garnished an entire sliced mango on top. Its spacious interior and outdoor terrace provide plenty of seating, with the terrace exuding the feel of a Southeast Asian resort. Alongside this, the café serves homemade scones that complement their slightly sour espresso perfectly. A notable highlight of the Café Calming is its stunning views of the Hangang River at sunset.
Baeteojineun Jip (배터지는집)
2024-02-28
6 Gubong-gil, Danwon-gu, Ansan-si, Gyeonggi-do
Baeteojineun Jip, nestled in Daebudo Island, is a renowned specialty restaurant celebrated for its flavorful bajirak kalguksu (noodle soup with clams). The menu highlights signature dishes such as the seafood broth-based bajirak kalguksu and the yangpun boribap (steamed barley rice in large brass bowl). Notably, their yeongyang gulbap (nutritious oyster rice), a hot stone pot brimming with plump oysters, stands as a popular choice among diners. The restaurant's offering of unlimited servings of sweet and robust dongdongju (rice wine) has made it a sought-after destination for patrons seeking to pair dongdongju with haemul pajeon (seafood and green onion pancake).
Dongbaekgung Dongbaek Branch (동백궁 동백점)
2024-02-28
489 Dongbaekjukjeon-daero, Giheung-gu, Yongin-si, Gyeonggi-do
Dongbaekgung, featuring a traditional hanok interior, specializes in dwaeji galbi gui (grilled pork galbi) and sogalbi gui (grilled galbi). Their standout dishes are yangnyeom galbi gui (grilled marinated galbi) and saenggalbi gui (grilled galbi). The menu also includes a la carte items such as galbitang (galbi soup), yukhoe bibimbap (beef tartare bibimbap), and Hamheung naengmyeon (Hamheung cold buckwheat noodles). A popular lunch choice is the sutbul hanjeongsik (Korean table d'hote with charcoal-grilled dish), which includes hot pot rice and a selection of grilled dishes like jumulleok (spicy stir-fried pork), yangnyeom galbi (grilled marinated galbi), and saenggalbi (galbi).
Bangpo Susan (방포수산)
2024-02-28
64, Bangpohang-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do
Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between Kkotji Beach and Bangpo Port, where one can enjoy fresh hoe (sliced raw fish) with a view of the sea.
Baek Ni Hyang (백리향)
2024-02-28
57F, 50 63-ro, Yeongdeungpo-gu, Seoul
Baek Ni Hyang is a Chinese restaurant located in Yeouido 63 Square. Combining traditional cooking methods from the Guangdong and Sichuan regions of China with influences from Beijing and Sichuan styles, the restaurant offers Chinese cuisine using seasonal ingredients. The signature dishes include buldojang (Buddha's temptation soup) and dongpayuk (red braised pork belly). The proximity to the Hangang Park and Yeouido Park makes it a great place for a leisurely stroll.
Goguryeo Garden (고구려가든)
2024-04-07
68 Manseon 1-ro, Seolcheon-myeon, Muju-gun, Jeonbuk-do
Goguryeo Garden is a Korean restaurant offering grilled meat cuts and Jeollado-style Korean table d'hote. Situated near Muju Resort and ski area, it attracts many visitors seeking a meal after enjoying leisure sports. The signature dish is the saeng deungsim gui (grilled sirloin), perfect for recharging after a sweaty activity. Sanchae jeongsik (wild vegetable dish set menu), featuring dishes such as beef bulgogi, soybean paste jjigae, grilled deodeok, and grilled yellow croaker, is also highly popular.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
