63beon-gil (63번길)

8.3Km 2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Solbat Mukjip (솔밭묵집)

8.3Km 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Byeolcheonji Sikdang (별천지식당)

8.4Km 2024-02-15

29 Sanseo-ro 1659beon-gil, Dong-gu, Daejeon

Byeolcheonji Sikdang is a Korean nutritious food restaurant renowned for its specialization in baeksuk (whole chicken soup). Their standout dish is oribaeksuk (whole duck soup), meticulously prepared with cordyceps and a blend of traditional medicinal herbs to enrich both its flavor and health benefits. Additionally, the restaurant is acclaimed for its baeksuk made with native chicken and galbi tang (galbi soup). Set next to a serene pond, Byeolcheonji Sikdang provides a peaceful atmosphere for guests to enjoy their meals.

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

8.4Km 2021-08-18

251, Hyeonchungwon-ro, Yuseong-gu, Daejeon
+82-42-718-7114

Daejeon National Cemetery covers a vast area of land spanning 330,000 ㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, and more. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the deceased patriots, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipment is on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji Pond, a man-made pond in the shape of the Korean peninsula. In particular, the memorial site's Patriotic Footpath serves as a great walking path for those who seek to tour the nearby areas on foot. There are a total of seven walking trails that pass by beautiful and meaningful attractions.

Jangdong Forest Park (장동산림욕장)

8.6Km 2024-02-15

79-70 Sandi-ro, Daedeok-gu, Daejeon

Jangdong Forest Park, a designated forest bathing area, is situated on Gyejoksan Mountain in Daejeon. This tranquil site is equipped with sports facilities, a swimming pool, and a lawn area. A unique attraction starting from the park is the Gyejoksan Red Clay Trail, where visitors can walk barefoot and enjoy the natural health benefits. Additionally, the park serves as a starting point for various hiking trails leading to the historical Gyejoksanseong Fortress, providing a range of trekking experiences for outdoor enthusiasts.

Gyejoksan Red Clay Trail (계족산 황톳길)

8.7Km 2022-12-26

San 85, Jang-dong, Daedeok-gu, Daejeon
+82-42-623-9909

Gyejoksan Red Clay Trail opened in 2006 as the nation's first eco-healing barefoot walking trail. Walking along this 14.5-kilometer-long trail filled with the fresh aroma of pine needles is a great way to get healthy. The Gyejoksan Mountain Barefoot Festa takes place every year in May and additional weekend programs are available from April to October. Visitors can also enjoy a view of downtown Daejeon from Gyejoksanseong Fortress, which was built during the time of the Three Kingdoms.

Wando Susan (완도회수산)

8.8Km 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Gyeryongsan Sutonggol Valley (계룡산 수통골)

9.0Km 2023-02-09

47-3, Sutonggol-ro, Yuseong-gu, Daejeon

Gyeryongsan Sutonggol Valley is a popular course in the Sutonggol Valley District, located close to a city, in Gyeryongsan National Park featuring a mountain as beautiful as silk and gorgeous valleys where pure water greets visitors. Because of its close proximity to a large city and mild-sloped trail, many people visit throughout the year to enjoy the romantic, picturesque valley, the freshness of Sutongpokpo Falls, and the beautiful course leading to the gorgeous Geumsubong Peak.

Banseok Hanuchon (반석 한우촌)

9.0Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Sootgolwon Naengmyeon (숯골원냉면)

9.1Km 2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

63beon-gil (63번길) - Area information - Korea travel information